How to Make Instant Rice Sticky

To make instant rice sticky, add less water than the package instructions, mix the rice well, and let it sit covered for a few minutes. This method helps to create stickiness and texture in the rice.

Sticky rice is a staple in many asian cuisines and is often used in dishes such as sushi, rice balls, and desserts. While instant rice is known for its quick cooking time, it lacks the stickiness that is desired in certain recipes.

With a few simple steps, you can transform your ordinary instant rice into a sticky and delicious side dish or ingredient for your favorite dishes. In this article, we will discuss how to make instant rice sticky and share some tips and tricks to get the desired consistency. So, let’s get started!

How to Make Instant Rice Sticky


How To Make Instant Rice Sticky

Do you love the sticky texture of rice in your sushi or stir-fries? While sticky rice is commonly made from varieties like glutinous or sushi rice, did you know that you can also make regular instant rice sticky? That’s right! With a few simple techniques and some insider tips, you can transform your plain instant rice into a sticky delight.

So, let’s dive right in and learn how to make instant rice sticky!

The Rice-To-Water Ratio

  • To achieve a sticky consistency, it’s crucial to get the rice-to-water ratio right.
  • For every cup of instant rice, use 1 ΒΌ cups of water.
  • Adjust the measurements accordingly if you’re cooking a different quantity.

Rinse The Rice

  • Rinse the instant rice under cold water before cooking.
  • This helps remove excess starch, resulting in stickier rice.

Soak The Rice

  • Soaking the rice before cooking further enhances its stickiness.
  • Place the rinsed rice in a bowl and cover it with water.
  • Allow it to soak for at least 15 minutes, but longer soaking times, like 30 minutes, can yield even stickier results.

Cooking The Rice

  • To cook the rice, drain the soaking water and transfer it to a saucepan.
  • Add the required amount of water according to the rice-to-water ratio.
  • Bring the water to a boil over medium-high heat, then reduce to a simmer.
  • Cover the saucepan with a lid and let the rice cook for the time stated on the package instructions.

Fluffing The Rice

  • Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes.
  • Fluff the rice gently with a fork to release any excess steam and separate the grains.

Sticky Rice Hacks

  • If you desire an even stickier texture, you can try adding a teaspoon of rice vinegar or a tablespoon of cornstarch mixed with water to the cooking process.
  • These additions can enhance the stickiness and help the grains hold together better.

Enjoying Sticky Rice

  • Now that your instant rice is nice and sticky, you can use it in various dishes.
  • It’s perfect for sushi, rice balls, stir-fries, and even as a side for Asian-inspired mains.

With these simple yet effective steps, you can transform your ordinary instant rice into a delightful sticky treat. So the next time you’re craving that authentic sticky rice experience, give these tips a try and impress your taste buds with this satisfying texture.

Happy cooking!

Frequently Asked Questions Of How To Make Instant Rice Sticky

How Do You Make Sticky Instant Rice?

To make instant rice sticky, you can add less water while cooking or let it sit longer after cooking.

Can You Make Instant Rice Sticky?

Yes, you can make instant rice sticky by using less water or letting it sit longer after cooking.

Why Is My Instant Rice Not Sticky?

Your instant rice may not be sticky because you may have used too much water while cooking or didn’t let it sit long enough after cooking.

Does Sticky Rice And Instant Rice Cook The Same Way?

No, sticky rice and instant rice cook differently. Sticky rice requires soaking and steaming, while instant rice is cooked by boiling.

How Long Does It Take To Make Instant Rice Sticky?

To make instant rice sticky, you can let it sit for about 10-15 minutes after cooking.

What Can I Add To Make My Instant Rice Sticky?

To make instant rice sticky, you can add a small amount of vinegar or lemon juice while cooking.

Should I Rinse Instant Rice Before Cooking To Make It Sticky?

Rinsing instant rice before cooking is not necessary to make it sticky, as it is already precooked.

Can I Use Broth Instead Of Water To Make Instant Rice Sticky?

Yes, you can use broth instead of water to cook instant rice, which can add flavor and help make it sticky.

Can I Make Sticky Rice With Instant Brown Rice?

Instant brown rice is not typically sticky, but you can make it slightly sticky by using less water and letting it sit longer after cooking.

How Can I Reheat Sticky Instant Rice?

To reheat sticky instant rice, you can add a small amount of water or broth and microwave it in short intervals, fluffing it with a fork in between.


To sum up, making instant rice sticky is a simple and versatile technique that can elevate your dishes to the next level. Whether you prefer the stickiness of sushi rice or the creaminess of risotto, this method allows you to customize the texture of your rice to suit your taste.

By rinsing the rice thoroughly, using the right ratio of water, and employing the proper cooking time and heat, you can achieve the desired stickiness. Adding a bit of vinegar, sugar, or minimal oil during the cooking process can also enhance the stickiness.

Experiment with different combinations and seasonings to create unique and delicious rice dishes that will impress your guests or family. With these tips in mind, you can confidently make sticky rice for various cuisines and explore new culinary possibilities.


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